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Momo (Nepalese dumplings)

by deepezz_amg Published on Jan 23, 2022

Momo, म:म: is one of the most popular dishes in Nepal. They are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momos are usually steamed, though they are sometimes fried or steam-fried. The filling of meat or vegetables becomes succulent as it produces an intensively flavored broth sealed inside the wrappers. Momo is found in the cuisines of Nepal and Tibet.

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Photo taken with

iPhone 6 Plus

83mm f/2.2 1/4s

Resolution: 3264x2448

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